Pressure cookers have been a part of our kitchens for a long time now and at a certain point, we thought they were irreplaceable. But thanks to technology and innovation, we have come to a better alternative to the conventional pressure cookers - the electric pressure cookers.
The electric pressure cookers are better and more efficient than the conventional ones, and we at Asal found that out through the long research we carried out while developing our own version of the electric pressure cooker.
We know how these new-age pressure cookers are better, but that is not enough! We want you to know as well, so that the next time you go out to shop for a pressure cooker, you are better placed when making a decision on what to buy.
Today’s blog is dedicated to telling you how electric pressure cookers are better than traditional ones.
The first, foremost, and most important aspect is the time taken for cooking. The electric pressure cookers are proven to cook faster than the regular, traditional ones. And this point brings us to the second advantage the electric pressure cookers have - they are more energy efficient.
It is simple if you think of it. When we use a traditional pressure cooker we use an external source of energy which needs to use a certain amount of energy to heat up the body of the pressure cooker and then its contents of it.
On the other hand, the electric pressure cookers use energy from within and directly onto the contents - wasting no energy at all. We can safely say that electric pressure cookers use the bare minimum energy to cook food.
Cutting down on pollution is one more aspect, the electric cookers are better placed. They cut down the pollution otherwise caused by a gas cooker, and the steam and the smoke emanating from cooking using traditional pressure cookers. This is not only good for us and our families but it also helps reduce the carbon footprint, cooking food leaves in the world.
And there is another fascinating fact to it. The use of electric pressure cookers produces no external heat, steam or smoke which means air conditioning can be avoided if the weather is fine.
As far as the food is concerned, the electric pressure cookers ensure that the essential nutrients and vitamins are retained in the food that we cook - unlike what is the case with traditional pressure cookers.
Convenient to use, the electric pressure cookers are noiseless, do not have any spills, create no mess while we are cooking, and the best part, retain the shape and appearance of the food we cook inside these machines.
This essentially means that we are not going to disturb the entire house while cooking and we have to do lesser cleaning once we are done.
Asal has been, for years now, making the best electric cookers - and if you have any further questions regarding these machines, we will be glad to answer them. We are active on all major social media channels and our toll-free number keeps buzzing almost round the clock with queries from across India.
We will love to hear from you - suggestions, complainants, queries, everything will be answered.